KatuChef Cutting Board® | USA OFFICIAL SITE

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The KatuChef Titanium Cutting Board is built from 100% food-grade titanium, delivering superior durability, hygiene and double-sided functionality for precise and long-lasting kitchen performance.

It keeps your knives sharp and resists bacteria, ensuring cleaner and safer cooking.

Regular Price: $118.00/Unit

Only for: $35.90/Unit
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Lisa P.

⭐⭐⭐⭐⭐ | Texas, USA

"Love this cutting board! It’s so much easier to clean than my old wooden one – no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I’m preparing meals on a non toxic, antibacterial surface.!"

Amanda V.

⭐⭐⭐⭐⭐ | California, USA

"I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katuchef cutting board, my knives stay sharp, and i dont have to keep reaching for the sharpener. You just HAVE to have this"

Linda L.

⭐⭐⭐⭐⭐ | Florida, USA

“I always hated how food smells lingered on my wooden boards. Onions, garlic, everything! But Katuchef doesn’t absorb any odors. It’s so satisfying to cleacn it and have zero traces of yesterday’s dinner sticking around, always looks like new. Good investment”

The KatuChef Titanium Cutting Board is crafted from 100% food-grade pure titanium, offering a strong, corrosion-resistant surface that won’t crack, deform, or absorb water like many wooden or plastic options.

It's designed to be double-sided, giving users the flexibility to designate one side for raw meats and the other for fruits, vegetables, or cooked foods, helping to reduce the risk of cross-contamination.

This cutting board’s non-porous and smooth titanium surface means it doesn’t trap food residues, liquids, or odors, making it highly hygienic and easy to clean even dishwasher safe. It also avoids problems common in plastic boards, like microplastic contamination, because titanium doesn’t shed particles during use.

Even though titanium is exceptionally durable, the surface is slightly softer than typical knife steels making it surprisingly knife-friendly and helping to preserve blade sharpness longer than glass or hard plastic surfaces might.

Beyond hygiene and knife care, the board is rust-proof, corrosion-resistant, and built to last, making it an excellent long-term addition to any kitchen.

It's lightweight and portable, suitable not just for home kitchens but also for outdoor use like picnics or camping and it features practical design touches like a hanging hole for easy storage.

The KatuChef Titanium Cutting Board combines durability, hygiene, and knife-friendly design, making it a smart upgrade for any modern kitchen.

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KatuChef’s cutting board uses pure, food-grade titanium, which is entirely non-porous and corrosion-resistant. That means it never absorbs moisture, juices, or odors—making it much more hygienic than wood or plastic alternatives. Titanium's inert surface doesn't trap food particles or bacteria, ensuring a clean prep surface with easy washing and sanitation.

At the core of its performance is titanium’s unique hardness-to-flexibility ratio. While strong enough to withstand heavy chopping, the surface is slightly softer than most knife blades. This means it protects cutting edges from dulling quickly — a key advantage over glass or ceramic boards.

The smooth, non-stick finish also allows food to glide across the board, making slicing and transferring ingredients easier. Titanium’s natural resistance to rust and corrosion ensures the board maintains its appearance and function even after years of use, whether in the kitchen or outdoors.

In everyday cooking, the KatuChef board excels at staying clean, odor-free, and ready for the next task. Strong-smelling foods like onions or fish leave no lingering scent, and even heavy chopping leaves minimal marks. Because it’s lightweight and easy to rinse, it’s as practical for camping trips as it is for home kitchens. Many users report that their knives require sharpening less often, making it both a time-saver and a money-saver in the long run.

Here are some of the important benefits for the KatuChef Titanium Cutting Board:

Supreme Hygiene & Food Safety:

The non-porous surface of titanium boards prevents moisture, stains, and odors from being absorbed, making it exceptionally easy to clean and highly resistant to bacterial growth, ensuring every meal prep remains safe and contamination-free.

Unmatched Durability & Longevity:

Crafted from a robust metal used in aviation and medical instruments, this board withstands warping, cracking, and corrosion, promising a long-lasting, reliable surface that outlasts plastic and wood without sacrificing performance.

Lightweight Yet Sturdy:

Despite its strength, titanium retains a featherlight quality that makes handling, flipping, and cleaning the board effortless—ideal for both daily use and outdoor cooking scenarios.

Gentle on Blades:

Titanium’s nuanced hardness ensures it’s firm enough for chopping yet softer than glass or steel, helping preserve your knife edges and reducing the need for sharpening over time.

Heat & Stain Resistant:

This board can endure high temperatures—meaning hot pots won’t damage it—and it resists discoloration from acidic foods like tomatoes or turmeric, preserving both its appearance and function.

Effortlessly Easy to Maintain:

Thanks to its smooth, non-porous properties, a quick rinse or dishwasher cycle is usually all that’s needed to clean the board, making upkeep simple and efficient.

Non-Toxic & Free from Microplastics:

Unlike plastic boards, titanium doesn’t shed BPA, phthalates, or microplastics—its inert, food-grade nature ensures your cooking surface stays pure, safe, and chemical-free.

How to Use KatuChef Cutting Board?

STEP 1: Unpack the board, inspect it for any defects, and give it a quick rinse with warm water and mild dish soap before first use to ensure a clean, safe surface.

STEP 2: After each use, wash it promptly with hot, soapy water, rinse thoroughly, and dry completely to maintain hygiene and prevent buildup.

STEP 3: For occasional deep cleaning, use a baking soda paste or lemon with salt to lift stains and odors, scrubbing gently before rinsing and drying.

STEP 4: Follow manufacturer guidance for dishwasher use; while titanium can handle heat, handwashing is best to maintain both the board’s finish and your knives’ sharpness.

STEP 5: Store in a dry place or hang it using the built-in hole, keeping it away from prolonged moisture to preserve its sleek look and long-lasting performance.

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katu chef cutting board 100% 30 day guarantee

KatuChef 30-Days Money Back Guarantee

KatuChef Titanium Cutting Board is backed by a 100% money back guarantee for 30 full days from your original purchase.

If you’re not totally and completely satisfied with the Titanium Cutting Board or your experience in the first 30 days from your purchase simply let us know at KatuChef Titanium Cutting Board Support Portal and we’ll give you a refund within 48 hours of the product being returned.

That’s right, simply return the Titanium Cutting Board anytime within 30 days of your purchase and you’ll receive a refund, no questions asked!

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What are the benefits of using the Katuchef cutting board?

Katuchef cutting board is highly durable, resisting scratches and dents, which ensures longevity. The non-porous titanium surface prevents bacteria buildup and allows a hygienic food preparation environment. These boards are gentle on knives, helping maintain blade sharpness over time.

Is Katuchef cutting board safe to use?

Yes, Katuchef is safe for all types of food preparation. The titanium material is non-toxic, and it doesn’t leach harmful chemicals into your food. Its non-porous nature also means it won’t harbor bacteria, making it a hygienic choice for your kitchen.

How do I clean and maintain my Katuchef?

After each use, wash it with warm water and mild soap, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive cleaners or scouring pads, as they can damage the surface. Regular cleaning will help maintain its appearance and hygiene.

Will using the Katuchef cutting board dull my knives?

No, Katuchef is designed to be gentle on your knives. The titanium surface minimizes wear on blade edges and helps to keep your knives sharper for longer compared to harder surfaces like glass or ceramic.

Are Katuchef boards heat-resistant?

Yes, Katuchef chopping boards have excellent heat resistance. You can safely place hot pots or pans directly on the board without worrying about warping or damage.

What are the dimensions of the Katuchef cutting board?

The board measures at 11.4 inches x 7.9 inches (29cm x 20cm), a compact size that fits perfectly in most kitchens and makes it easy to handle and store.

“ What Happens After I Click The katuchef Titanium Cutting Board “Buy Now” Button?”

Once you have clicked the katuchef cutting board “Buy Now” button that is right below this text, you will be taken to the secure checkout page. Just enter your information, and you will then be given instant access to the entire katuchef titanium cutting board.

katuchef titanium cutting board checkout page.

KatuChef Titanium Cutting Board $8.97/Unit + Special 70% OFF + FREE Shipping